Chicken Gyro Recipe

Chicken Gyro Recipe

Aug 16, 2024MUHAMMAD AHMED

Are you tired of the same old dinner routine? Craving something bold and flavorful? Look no further than the mouthwatering Chicken Gyro! 🥙✨

Whether you're a seasoned chef or a kitchen novice, our easy-to-follow recipe will have you whipping up restaurant-quality gyros in no time. Ready to elevate your dinner game? Let's see the ingrdients and direction to prepare Chicken Gyro

Ingredients

A. Prepare Chicken:

To create delicious chicken gyros, you'll need the following ingredients for marinating and cooking the chicken:

  • 3 pieces (300g) boneless chicken thin fillet

  • 1 tsp zeera powder (cumin powder)

  • ½ tsp kali mirch (black pepper), crushed

  • 2 tsp dried oregano

  • 2 tsp paprika powder

  • ½ tsp dhania powder (coriander powder)

  • 1 tsp Himalayan pink salt (or to taste)

  • 2 tsp lehsan paste (garlic paste)

  • 3 tbs thick dahi (yogurt)

  • ½ tbs lemon juice

  • 3 tbs cooking oil (divided)

Prepare Tzatziki Sauce:

For the refreshing tzatziki sauce, gather these ingredients:

  • 1 Cup hung dahi (yogurt)

  • 1 medium kheera (cucumber), grated & squeezed

  • 2 tsp lemon juice

  • ¼ tsp kali mirch powder (black pepper powder)

  • ¼ tsp Himalayan pink salt (or to taste)

  • 2 cloves lehsan (garlic), chopped

  • 2 tbs hara dhania (fresh coriander), chopped

Assembling:

To complete your homemade chicken gyros, you'll need:

  • Pita bread

  • Salad patta (salad leaves)

  • Tamatar (tomato), deseeded & cubed

  • Kheera (cucumber), deseeded & cubed

  • Pyaz (onion), sliced

Ingredient Category Key Components
Chicken Marinade Spices, yogurt, lemon juice
Tzatziki Sauce Yogurt, cucumber, garlic
Assembly Pita bread, fresh vegetables

Now that we have all our ingredients ready, let's move on to the step-by-step directions for creating these mouthwatering chicken gyros.

Whether you're cooking for yourself or entertaining guests, this chicken gyro recipe is sure to impress. Remember, the key to a great gyro lies in the perfect balance of flavors and textures. So, don't be afraid to experiment with different seasonings or toppings to make it your own. Happy cooking!

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