Achari Mutton Gosht Recipe

Ingredients

To prepare a delicious Achari Mutton Gosht, you'll need a combination of aromatic spices, tender meat, and flavorful ingredients. Here's a comprehensive list of everything you'll need:

Main Ingredients

• 750g mutton mix cubes

• ¼ cup cooking oil

• 1 large onion, chopped

• 2 large tomatoes, pureed

• ½ cup whisked yogurt (dahi)

• 1 cup water

Spices and Seasonings

• 1 & ½ tbs ginger garlic paste (adrak lehsan paste)

• 1 tsp Himalayan pink salt (or to taste)

• ½ tbs Kashmiri red chilli powder

• 1 tbs crushed coriander seeds (sabut dhania)

• ½ tsp turmeric powder (haldi powder)

• ½ tbs cumin powder (zeera powder)

• 1 tsp red chilli powder (lal mirch powder, or to taste)

• ½ tsp garam masala powder

• 1 & ½ tbs National Crushed Pickle

Pickling Spices

• 1 tbs fennel seeds (saunf)

• ¼ tsp fenugreek seeds (methi dana)

• ½ tbs coriander seeds (sabut dhania)

• ¼ tsp nigella seeds (kalonji)

Additional Ingredients

• 1 tbs roasted gram flour (baisan)

• 2 tbs National Crushed Pickle

• 7-8 thick green chillies, deseeded

• 2 tbs cooking oil

• ½ tbs lemon juice

• Chopped fresh coriander (hara dhania) for garnish

Ingredient Breakdown

These ingredients come together to create a rich, tangy, and spicy Achari Mutton Gosht that embodies the essence of Pakistani cuisine. The combination of aromatic spices and pickling ingredients gives this dish its distinctive flavor profile, making it a standout among Indian curries. Now that we have our ingredients ready, let's move on to the cooking process.

Directions:

Preparing the Mutton Base

• In a wok, heat cooking oil and sauté onions until translucent.

• Add mutton and ginger garlic paste, mixing well until the meat changes color.

• Incorporate pureed tomatoes, pink salt, Kashmiri red chili powder, coriander seeds, turmeric powder, cumin powder, red chili powder, garam masala powder, and crushed pickle.

• Cook on medium flame for 4-5 minutes, stirring occasionally.

• Add yogurt and mix well, then add water and cover.

• Cook on low flame for 35-40 minutes or until the mutton is tender.

Preparing the Stuffed Chillies

1. Create a coarse spice mixture:

   • In a mortar and pestle, crush:

     • Fennel seeds

     • Fenugreek seeds

     • Coriander seeds

     • Nigella seeds

2. Mix the crushed spices with gram flour and crushed pickle.

3. Deseed green chillies and stuff them with the prepared mixture.

4. Fry the stuffed chillies:

   • Heat oil in a frying pan

   • Fry chillies on medium flame for 1 minute

   • Cover and cook on low flame for 2 minutes

   • Cook on medium flame until golden on all sides

Finishing the Dish

• Add the fried stuffed chillies to the mutton gravy.

• Squeeze in lemon juice for a tangy kick.

• Cover and simmer on low flame for 3-4 minutes.

• Garnish with fresh coriander before serving.

This Achari Mutton Gosht recipe combines the rich flavors of Pakistani and Indian cuisine, resulting in a tantalizing curry that's perfect for special occasions or weekend family meals. The stuffed chillies add an extra layer of flavor and texture to this already complex dish. Serve hot with freshly baked naan for an authentic dining experience.

The Achari Mutton Gosht recipe offers a tantalizing blend of tender meat and aromatic spices, creating a dish that's both flavorful and satisfying. By following the simple ingredients list and straightforward directions, you can easily recreate this delicious meal in your own kitchen.

Whether you're an experienced cook or a novice in Indian cuisine, this recipe provides an excellent opportunity to explore the rich flavors of achari spices. Don't hesitate to adjust the spice levels to suit your taste preferences, and serve this mouthwatering dish with your favorite sides for a memorable dining experience.