Rajma Beans

• Comes with low moisture content
  
• Rich in vitamins, minerals and other health promoting nutrients
  
• Does not contain added colours
  
• Popularly used in preparing North India’s favourite cuisine, Rajma Chawa

A traditional delicacy, Choice Red Rajma is loaded with nutrients. It is used in the preparation of rajma and lentil soups. It goes well with Indian main course dishes. Rich in proteins that build muscles and help in tissue repair. Also contains vitamins and minerals that are necessary for your body. Use it in salads or prepare as a subzi that can be relished with roti or rice

Disclaimer:

This is a graphic design product as shown in the image, actual product may differ in color or size of seed. We tried to make it look like an actual product.

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