Whole Coriander Seeds (Sabut Sokha Dhaniya)

Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Pakistani, Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining.

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