Black poppy seeds

The seeds of these poppies, i.e. poppies with low alkaloid content, are used in the food industry and as a source of oil for culinary, cosmetic and technical applications.

• Poppy seeds are a good source of dietary fiber.
• Contain good levels of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.
• The seeds are an excellent source of B-complex vitamins such as thiamin, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid.

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