Chana Dal / Lentils (Split Chickpeas Without Skin)

Chana Dal/ Chick pea lentil /A Dal is baby chickpeas that have been split and polished. Chana dal is a nutritious, high-protein pulse that is a staple in Indian cuisine. With its rich flavor and versatility, chana dal can be used in a variety of dishes such as curries, soups, and salads. It is also a good source of dietary fiber and essential vitamins and minerals. Try incorporating chana dal into your meals for a delicious and healthy boost.

How To Use

• It can be used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, etc.
• It is also used to make sabjis, vadas and chats.

Benefits

• Provides energy.
• Excellent source of vegetarian protein.
• Keeps your heart healthy.

Storage

• Store in a cool and dry place.